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Frozen Large Hairtail Fish Middle Cut
2
sold in last
8
hours
In stock
$34.90
About this item Hairtail is cut from the thick middle of the fish, with head, tail and innards taken off before freezing. That middle section is the meaty part: the silver skin stays intact and the flesh underneath is dense enough to hold together in the pan rather than flaking...
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About this item
Hairtail is cut from the thick middle of the fish, with head, tail and innards taken off before freezing. That middle section is the meaty part: the silver skin stays intact and the flesh underneath is dense enough to hold together in the pan rather than flaking apart. It takes a hard sear well and is equally good braised with ginger and scallion.
Key Features
- Middle-cut portions, the thickest part of the fish
- Headed, tailed and gutted before freezing
- Silver skin intact and flesh dense enough to sear
- Minimal ice glaze, so the pack is mostly fish
- Suits pan-frying, braising and deep-frying
- Packed as individual pieces, never pressed into a block
Product Information
- Form: Middle-cut portions
- Cooking: Pat dry, sear 3 minutes per side