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Fresh Whole Crucian Carp
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sold in last
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In stock
$24.90
About this item Crucian carp is a classic freshwater fish, scaled and gutted before it is frozen, with the golden scales left bright and the body firm and compact. The flesh is soft but not loose, and it gives up its flavour quickly, which is why it is the usual...
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About this item
Crucian carp is a classic freshwater fish, scaled and gutted before it is frozen, with the golden scales left bright and the body firm and compact. The flesh is soft but not loose, and it gives up its flavour quickly, which is why it is the usual choice for a milky white fish soup. Pan-fried first and then simmered, the broth turns opaque within twenty minutes.
Key Features
- Whole fish, scaled and gutted before freezing
- Firm compact flesh that holds its shape in the pan
- The standard fish for milky white soup
- Works braised, steamed or pan-fried and simmered
- Golden scales left intact, a sign it was handled gently
Product Information
- Form: Whole fish, cleaned
- Cooking: Fry briefly, then simmer 20 minutes