Zoom the image with the mouse
Frozen Fresh Clams
2
sold in last
8
hours
In stock
$34.90
About this item Clams, cleaned of sand and frozen in the shell. The flesh is plump and holds its shape, which is what you want in a hot pot or a stir-fry where it would otherwise shrink to nothing. Rinse once under cold water and they are ready; the ice...
customers are viewing this product
About this item
Clams, cleaned of sand and frozen in the shell. The flesh is plump and holds its shape, which is what you want in a hot pot or a stir-fry where it would otherwise shrink to nothing. Rinse once under cold water and they are ready; the ice glaze is minimal, so the weight you pay for is mostly shellfish.
Key Features
- Rinsed and purged of sand before freezing
- Plump flesh that holds its shape when stir-fried
- Minimal glaze, so the pack weight is mostly shellfish
- Suits stir-fry, hot pot, soup and stew
- Open in three to four minutes over high heat
- Sold by net weight, with no glaze weight added
Product Information
- Form: Whole, in shell, frozen
- Cooking: High heat, 3-4 minutes until open